Marble beef medium roast
How to cook Marble beef medium roast
Step 1

Cut the meat into portions of approximately 250 g across the fibers.
Step 2
Rub with salt, pepper and drizzle with oil.
Step 3
Bake in a multi-oven at 180 degrees for 15 minutes.
Step 4
Serve immediately with fresh vegetables or grilled vegetables.
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The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col