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Cooking
Step 1
Cut the meat into portions of approximately 250 g across the fibers.
Step 2
Rub with salt, pepper and drizzle with oil.
Step 3
Bake in a multi-oven at 180 degrees for 15 minutes.
Step 4
Serve immediately with fresh vegetables or grilled vegetables.
Ingredients
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If you have a steak, then be sure to cook it according to this recipe, with fragrant butter, because it makes the meat literally melt in your mouth.
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This is a large steak from the very beginning of the thin edge with part of the tenderloin and a T-shaped bone. It is very soft and juicy.
Denver is a shoulder-blade steak. It has an elongated shape and a small thickness. This is an excellent alternative cut: during the life of the animal, this muscle was not actively involved in movement, so the steak is tender. And in terms of flavor