Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Lentil porridge

Author
Cookinero 21 Mar 2025
5900
Lentil porridge

Lentils are a healthy and tasty cereal that can replace or reduce the consumption of meat products, as they contain a large amount of vegetable protein. To prepare a recipe for lentil porridge, use red lentils. They are more piquant and after heat treatment acquire a delicate creamy texture. The longer lentils are stored, the drier they become and require lengthy preparation. It is better to soak such lentils overnight so that they reveal their taste.

How to cook Lentil porridge

Step 1

Lentil porridge

Start cooking the lentils. Place the lentils in a small saucepan or saucepan and pour in clean cold water in a ratio of 1:2. Put on medium heat and, stirring, bring the water to a boil. As soon as the liquid boils, a lot of white foam will form on the surface - carefully remove it, then add salt and stir.

Step 2

Lentil porridge

Boil the lentil porridge. Reduce heat to low and cook for 10-15 minutes, until the grains are soft and the liquid has completely evaporated. You can cover the pan with a lid or do without it at all. Keep in mind that if you close the lid tightly, the porridge will constantly boil over.

Lentil porridge - FAQ About Ingredients, Baking Time and Storage

Yes, you can use red or yellow lentils for a quicker cooking time, but green or brown lentils will work too—just adjust the cooking time as needed.
This recipe is naturally gluten-free as long as you ensure your lentils and any added seasonings are certified gluten-free.
You can use low-sodium vegetable broth instead of water for added flavor or replace salt with a dash of soy sauce or coconut aminos.
Store it in an airtight container for up to 4 days. Reheat with a splash of water or broth to refresh the texture.
Yes, freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
Try fresh herbs, a drizzle of olive oil, yogurt, roasted veggies, or a sprinkle of cheese for extra flavor and texture.
Yes, cook on the 'porridge' or 'white rice' setting with the same water-to-lentil ratio, stirring occasionally if needed.
Stir in cooked quinoa, chopped nuts, or a beaten egg during the last few minutes of cooking for extra protein.
Simmer uncovered for a few more minutes to evaporate excess liquid, or mash some lentils to thicken it naturally.
Absolutely! It reheats well and can be stored in individual portions for quick, nutritious meals throughout the week.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Categories Menu Recipes
Top