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Lentil porridge

Author
Cookinero 21 Mar 2025
6200
Lentil porridge

Lentils are a healthy and tasty cereal that can replace or reduce the consumption of meat products, as they contain a large amount of vegetable protein. To prepare a recipe for lentil porridge, use red lentils. They are more piquant and after heat treatment acquire a delicate creamy texture. The longer lentils are stored, the drier they become and require lengthy preparation. It is better to soak such lentils overnight so that they reveal their taste.

How to cook Lentil porridge

Step 1

Lentil porridge

Start cooking the lentils. Place the lentils in a small saucepan or saucepan and pour in clean cold water in a ratio of 1:2. Put on medium heat and, stirring, bring the water to a boil. As soon as the liquid boils, a lot of white foam will form on the surface - carefully remove it, then add salt and stir.

Step 2

Lentil porridge

Boil the lentil porridge. Reduce heat to low and cook for 10-15 minutes, until the grains are soft and the liquid has completely evaporated. You can cover the pan with a lid or do without it at all. Keep in mind that if you close the lid tightly, the porridge will constantly boil over.

Lentil porridge - FAQ About Ingredients, Baking Time and Storage

Yes, you can use red or yellow lentils for a quicker cooking time, but green or brown lentils will work too—just adjust the cooking time as needed.
This recipe is naturally gluten-free as long as you ensure your lentils and any added seasonings are certified gluten-free.
You can use low-sodium vegetable broth instead of water for added flavor or replace salt with a dash of soy sauce or coconut aminos.
Store it in an airtight container for up to 4 days. Reheat with a splash of water or broth to refresh the texture.
Yes, freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.
Try fresh herbs, a drizzle of olive oil, yogurt, roasted veggies, or a sprinkle of cheese for extra flavor and texture.
Yes, cook on the 'porridge' or 'white rice' setting with the same water-to-lentil ratio, stirring occasionally if needed.
Stir in cooked quinoa, chopped nuts, or a beaten egg during the last few minutes of cooking for extra protein.
Simmer uncovered for a few more minutes to evaporate excess liquid, or mash some lentils to thicken it naturally.
Absolutely! It reheats well and can be stored in individual portions for quick, nutritious meals throughout the week.

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