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Lamb in Arabic style
Cooking
Step 1
Rinse prunes, put in a bowl and pour hot tea. Let stand 1 hour.
Step 2
Wash the lamb, cut into pieces 3–4 cm thick. Peel the onion, cut into half rings. Wash greens, chop.
Step 3
Heat the pan to high heat, quickly fry the lamb on all sides, 3 minutes each. from each side. Transfer the meat to a saucepan.
Step 4
In the pan where the lamb was fried, put the chopped onion, pour 2 tbsp. l. infusion from prunes. Cook 2 min.
Step 5
Transfer the stewed onion to the pan with the meat along with the liquid. Add herbs, ginger, cinnamon and nutmeg. Salt and pepper. Cover with a lid and cook over medium heat for 1 hour.
Step 6
Throw the prunes into a colander, and pour the infusion into a saucepan with meat. Cook uncovered, stirring occasionally, over high heat for another 30 minutes.
Step 7
Remove saucepan from heat. Add prunes, mix, cover and leave for 15 minutes.
Ingredients
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