Lamb in Arabic style

Cookinero 21 Jan 2023

How to cook Lamb in Arabic style

Step 1

Rinse prunes, put in a bowl and pour hot tea. Let stand 1 hour.

Step 2

Wash the lamb, cut into pieces 3–4 cm thick. Peel the onion, cut into half rings. Wash greens, chop.

Step 3

Heat the pan to high heat, quickly fry the lamb on all sides, 3 minutes each. from each side. Transfer the meat to a saucepan.

Step 4

In the pan where the lamb was fried, put the chopped onion, pour 2 tbsp. l. infusion from prunes. Cook 2 min.

Step 5

Transfer the stewed onion to the pan with the meat along with the liquid. Add herbs, ginger, cinnamon and nutmeg. Salt and pepper. Cover with a lid and cook over medium heat for 1 hour.

Step 6

Throw the prunes into a colander, and pour the infusion into a saucepan with meat. Cook uncovered, stirring occasionally, over high heat for another 30 minutes.

Step 7

Remove saucepan from heat. Add prunes, mix, cover and leave for 15 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Funchoza with chicken teriyaki

Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Oatmeal Kissel Monastyrsky

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Shashlik with mayonnaise

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Categories Menu Recipes
Top