Halibut on Asian sauce with lemon and green oil

Halibut on Asian sauce with lemon and green oil

Cooking time: 20 min

Servings: 1

Step-by-Step Cooking Instructions

Step 1

Steam halibut fillet for 10 minutes.

Step 2

Prepare Asian sauce separately. Combine soy sauce, rice vinegar, sesame oil and sesame seeds in a saucepan and bring to a boil.

Step 3

To serve, pour the sauce into a plate, then put the halibut, pour green oil on top. Garnish with a slice of lemon and lemon fresh foam.

Ingredients

halibut fillet 100 g

soy sauce 100 ml

rice vinegar 50 ml

sesame oil 10 ml

sesame 10 g

green oil 15 ml

Categories

Halibut A fish dish

Cookinero

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