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Halibut on Asian sauce with lemon and green oil
Cooking
Step 1
Steam halibut fillet for 10 minutes.
Step 2
Prepare Asian sauce separately. Combine soy sauce, rice vinegar, sesame oil and sesame seeds in a saucepan and bring to a boil.
Step 3
To serve, pour the sauce into a plate, then put the halibut, pour green oil on top. Garnish with a slice of lemon and lemon fresh foam.
Ingredients
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