Halibut on Asian sauce with lemon and green oil

Name: Halibut on Asian sauce with lemon and green oil
Total time: 20 min
Yield: 1
Ingredients: halibut fillet 100 g; soy sauce 100 ml; rice vinegar 50 ml; sesame oil 10 ml; sesame 10 g; green oil 15 ml

Cookinero 11 November 2022

How to cook Halibut on Asian sauce with lemon and green oil

Step 1

Steam halibut fillet for 10 minutes.

Step 2

Prepare Asian sauce separately. Combine soy sauce, rice vinegar, sesame oil and sesame seeds in a saucepan and bring to a boil.

Step 3

To serve, pour the sauce into a plate, then put the halibut, pour green oil on top. Garnish with a slice of lemon and lemon fresh foam.

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