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Dried Apple Compote

Author
Cookinero 16 Mar 2025
6510
Dried Apple Compote

Dried apples are a tasty and healthy dried fruit. How to cook compote from dried apples? Dried apples can be bought in the store. You will also need sugar and water. To make the drink more spicy, you can add your favorite spices to it. For example, cinnamon or cloves.

How to cook Dried Apple Compote

Step 1

Dried Apple Compote

Cook the compote. Pour boiling water over the washed apples and leave for a few minutes. Place them in a saucepan. Bring to a boil. After boiling, reduce the heat to medium and cook for 10 minutes. Remove from heat. Let the compote cool completely and infuse, remove the apples. Add sugar to taste and stir.

Dried Apple Compote - FAQ About Ingredients, Baking Time and Storage

Yes, you can use fresh apples, but you may need to adjust the cooking time and reduce the amount of water slightly, as fresh apples contain more moisture.
You can omit the sugar or use a natural sweetener like stevia, honey, or maple syrup to make it sugar-free. Adjust the amount to taste.
The compote can be stored in an airtight container in the fridge for up to 5-7 days. Make sure it's completely cooled before refrigerating.
Yes, you can freeze the compote in a freezer-safe container or bag for up to 3 months. Thaw in the fridge overnight before using.
Serve the compote over yogurt, oatmeal, pancakes, or ice cream. It also pairs well with roasted meats or as a topping for toast.
Absolutely! Cinnamon, nutmeg, or vanilla extract can add warmth and depth to the compote. Add them during the cooking process.
Simmer the compote longer to reduce the liquid, or add a small amount of cornstarch slurry (cornstarch mixed with water) to thicken it.
Yes, this compote is naturally vegan as long as you avoid honey (if using a sweetener) and opt for plant-based alternatives.

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