English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Cutlets in a bacon wrap
Cooking
Step 1
I rubbed finely (so that dad did not notice the taste, but noticed the juiciness) zucchini and onions.
Step 2
I added a piece of white bread with milk and greens. I also sprinkled the pork seasoning, rosemary and ginger. But this is for yourself - you can make any minced meat yourself. Took him off a bit.
Step 3
Made sausages. The size of the sausages is like 2 slices of your bacon width to wrap the "lyalka" in a diaper with your head. Lay out 2 strips of bacon, wrap the sausage in it (you don’t need to chip it) and fry immediately - put in hot oil in the place where the diaper ends. Fry like this from 2 sides to a crust.
Step 4
When everything is fried, put in a dish suitable for the microwave and bring to readiness for about 5 minutes (so that the inside is not raw). Or the same in the oven.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pork cutlet on the bone in citrus marinade
Pork cutlet on the bone can be cooked at home - in a pan, but how magnificent it is in the fresh air, even in winter. An active orange and lime juice marinade will do its good deed and the meat will sound in a new way. If desired and love the sour ta
These cutlets, thanks to tender minced meat and a large amount of greens, are unusually juicy and lush.
Steamed fish cakes with vegetables
In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat
Everything, as grandmothers taught: a mixture of two types of minced meat, bread soaked in milk for splendor - and no proteins!
Cutlet a la "Cordon Bleu" with mushroom duxelles and potato gratin
I recorded this recipe from TV while watching the Ukrainian version of "Master Chef", which I could have become a participant in if the events in Ukraine had not begun ... The dish was prepared by the leading chef of this culinary show, Hec
Chicken cutlets stuffed with oatmeal breading
I don’t like fatty cutlets, I don’t like breadcrumbs, I don’t like an egg as a gluing element in minced meat. So I invented my own recipe so that everything was my way)
Why don't we make cutlets so that there will be enough for 1-2 days, and no one would leave hungry ?! Together we will take up their preparation, but first we will decide on the recipe. Of course, you can pay back to the classics, but we do not g