Cutlets in a bacon wrap
How to cook Cutlets in a bacon wrap
Step 1
I rubbed finely (so that dad did not notice the taste, but noticed the juiciness) zucchini and onions.
Step 2
I added a piece of white bread with milk and greens. I also sprinkled the pork seasoning, rosemary and ginger. But this is for yourself - you can make any minced meat yourself. Took him off a bit.
Step 3
Made sausages. The size of the sausages is like 2 slices of your bacon width to wrap the "lyalka" in a diaper with your head. Lay out 2 strips of bacon, wrap the sausage in it (you don’t need to chip it) and fry immediately - put in hot oil in the place where the diaper ends. Fry like this from 2 sides to a crust.
Step 4
When everything is fried, put in a dish suitable for the microwave and bring to readiness for about 5 minutes (so that the inside is not raw). Or the same in the oven.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.