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Tricolor curd cream
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Open cake with peanut ice cream
Curd pie with quince
Cooking
Step 1
Peel the quince, remove the seeds. Cut into 4 pieces and cut into wedges. Boil water, add sugar, lemon slice and quince. Cook for 8-10 minutes until almost soft. Remove the quince with a slotted spoon and let the syrup drain.
Step 2
Mix flour with baking powder, sift. Beat eggs and sugar in a mixer until white, almost foamy. Add oil and zest, continue beating. Add cottage cheese, flour mixture and mix very well.
Step 3
Spread the dough evenly over the mold and lay out the fruit, slightly pressing them into the dough.
Step 4
Bake in an oven preheated to 180 degrees for 35-40 minutes. For a caramel crust, you can take the cake out 10 minutes in advance, sprinkle with powdered sugar and return to the oven.
Ingredients
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