Crumble with apples and cranberries

Cookinero 30 Oct 2022

How to cook Crumble with apples and cranberries

Step 1

Oatmeal, butter, brown sugar, cinnamon, nuts - all grind into crumbs.

Step 2

For the filling, peel the apples, cut into small pieces and fry in a saucepan with 1 tbsp. l. butter + sugar to taste until half cooked. Add 2 handfuls of fresh cranberries to apples and put the filling into molds.

Step 3

Pour crumbs on top and bake at 200 degrees for 25-30 minutes until golden brown.

Step 4

Serve with ice cream or whipped cream. Juicy fruit filling under a crispy hat... very tasty and fragrant!!!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Categories Menu Recipes
Top