Crumble with apples and cranberries

Name: Crumble with apples and cranberries
Ingredients: 4 tbsp. l. small oat flakes (Nordic); 3 art. l. butter at room temperature; 3 Art. l. brown sugar; 0.5 tsp cinnamon; 2 tbsp. l. finely chopped walnuts; 4 apples

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Cooking

Step 1

Oatmeal, butter, brown sugar, cinnamon, nuts - all grind into crumbs.

Step 2

For the filling, peel the apples, cut into small pieces and fry in a saucepan with 1 tbsp. l. butter + sugar to taste until half cooked. Add 2 handfuls of fresh cranberries to apples and put the filling into molds.

Step 3

Pour crumbs on top and bake at 200 degrees for 25-30 minutes until golden brown.

Step 4

Serve with ice cream or whipped cream. Juicy fruit filling under a crispy hat... very tasty and fragrant!!!

Ingredients

4 tbsp. l. small oat flakes (Nordic)

3 art. l. butter at room temperature

3 Art. l. brown sugar

0.5 tsp cinnamon

2 tbsp. l. finely chopped walnuts

4 apples

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Cookinero

Total Reviews: 0

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