Oatmeal, butter, brown sugar, cinnamon, nuts - all grind into crumbs.
For the filling, peel the apples, cut into small pieces and fry in a saucepan with 1 tbsp. l. butter + sugar to taste until half cooked. Add 2 handfuls of fresh cranberries to apples and put the filling into molds.
Pour crumbs on top and bake at 200 degrees for 25-30 minutes until golden brown.
Serve with ice cream or whipped cream. Juicy fruit filling under a crispy hat... very tasty and fragrant!!!