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Corn grits mamalyga
Mamalyga is a steeply brewed porridge made from corn grits, although it does resemble bread, albeit remotely. It's all about the consistency: mamalyga is so dense that you can't scoop it up with a spoon. The dish needs to be cut either with a special wooden knife or waxed thread. Mamalyga can be served with cottage cheese, cheeses, eggs, bacon, mushrooms or fried fish.
How to cook Corn grits mamalyga
Step 1
Place the cereal, turmeric and salt in a saucepan, add water and stir. Put on the fire and bring to a boil.
Step 2
Reduce heat and cook the cereal for 7 minutes on low heat, stirring occasionally. As soon as the liquid begins to evaporate, begin stirring the cereal constantly and continue cooking for another 10 minutes.
Step 3
Remove the saucepan from the heat and add the butter. Smooth the surface of the porridge, cover with a lid and leave to cool at room temperature.
Step 4
Turn the cooled mamalyga over onto a plate.
Corn grits mamalyga - FAQ About Ingredients, Baking Time and Storage
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