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Corn grits mamalyga

Author
Cookinero 26 Mar 2025
7110
Corn grits mamalyga

Mamalyga is a steeply brewed porridge made from corn grits, although it does resemble bread, albeit remotely. It's all about the consistency: mamalyga is so dense that you can't scoop it up with a spoon. The dish needs to be cut either with a special wooden knife or waxed thread. Mamalyga can be served with cottage cheese, cheeses, eggs, bacon, mushrooms or fried fish.

How to cook Corn grits mamalyga

Step 1

Corn grits mamalyga

Place the cereal, turmeric and salt in a saucepan, add water and stir. Put on the fire and bring to a boil.

Step 2

Corn grits mamalyga

Reduce heat and cook the cereal for 7 minutes on low heat, stirring occasionally. As soon as the liquid begins to evaporate, begin stirring the cereal constantly and continue cooking for another 10 minutes.

Step 3

Corn grits mamalyga

Remove the saucepan from the heat and add the butter. Smooth the surface of the porridge, cover with a lid and leave to cool at room temperature.

Step 4

Turn the cooled mamalyga over onto a plate.

Corn grits mamalyga - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute butter with olive oil, coconut oil, or a dairy-free butter alternative for a vegan version.
Mamalyga can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan with a splash of water or milk to refresh its texture.
Yes, corn grits are naturally gluten-free. Just ensure all other ingredients (like spices) are certified gluten-free if you have celiac disease or severe sensitivity.
Yes! Let it cool completely, then slice and freeze portions in airtight containers for up to 2 months. Thaw in the fridge overnight and reheat in a pan or microwave.
Try it with crumbled feta, sautéed mushrooms, roasted veggies, or a fried egg for extra flavor. It pairs well with tangy sauces like tzatziki or spicy salsa.
Absolutely! Just replace the butter with a plant-based alternative or omit it entirely. The texture will still be creamy if stirred well during cooking.
Constant stirring in the final 10 minutes prevents lumps and ensures even cooking. A heavy-bottomed pan also helps distribute heat evenly.
Yes! The recipe scales well—just maintain a 3:1 water-to-corn-grits ratio and adjust other ingredients proportionally.

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