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Children's cottage cheese cookies
Children's cottage cheese cookies are ideal for little fidgets: they are not too fatty and do not contain sugar. Confectionery topping, as well as dark chocolate, add a slight sweetness to the products. Not bitter, but dark! If your child is allergic to chocolate, do not use it at all. The cookies are soft, fluffy and very tasty. Serve it with juice, compote or milk. You will see: your baby will be happy. By the way, keep in mind that adults will not refuse such children's curd cookies, so cook it with the expectation of a generous supplement.
How to cook Children's cottage cheese cookies
Step 1
Prepare the dough for children's homemade cookies. Butter should be firm, so take it out of the refrigerator just before starting the process. Cut into cubes.
Step 2
Transfer the chopped butter to a bowl. Rub the cottage cheese through a fine metal sieve so that there are no lumps. Mix with oil until a mass of a homogeneous consistency is obtained. Place in refrigerator for 1 hour.
Step 3
Sift the flour for the cookie dough and pile it on the worktop. Make an indentation at the top. Pour the curd-butter mixture into it and knead thoroughly with your hands.
Step 4
On a floured surface, roll out the dough into a large rectangle about 3mm thick. Fold it in four and roll it out again in the same way. Repeat the steps again.
Step 5
Fold the prepared cookie dough randomly and wrap it in a large piece of cling film. Refrigerate and leave for a few hours (preferably overnight).
Step 6
Heat the oven to 200°C. Line a cookie sheet with baking parchment. Spray it with cold water (you can use a spray bottle to spray flowers).
Step 7
Take the dough out of the refrigerator. Divide into several parts. Put each one on a work table, lightly dusted with flour, and cut out cookies using cookie cutters. Transfer to a baking sheet. Prepare the rest of the dough in the same way.
Step 8
Place the cookie sheet in the oven. Decorate half of the products with confectionery sprinkles. Cook for about 15 minutes. Melt the chocolate and use a brush to grease the undecorated cookies with it. Let it freeze.
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