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Chicken fillet with tomatoes
A tasty, interesting, and most importantly, affordable dish that anyone who knows how to use an oven can handle. Put aside your fears of overcooking the chicken — you won’t be able to do that. Tomatoes will always make your chicken very juicy and also add a light, piquant sourness.
How to cook Chicken fillet with tomatoes
Step 1
Make transverse cuts in the chicken fillet approximately to the middle of the piece.
Step 2
Cut the tomato into slices and place it in the cuts in the meat. Salt and pepper.
Step 3
Grate the cheese and sprinkle evenly over the fillets.
Step 4
Place in a preheated oven for 15-20 minutes.
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