Chicken fillet with tomatoes
A tasty, interesting, and most importantly, affordable dish that anyone who knows how to use an oven can handle. Put aside your fears of overcooking the chicken — you won’t be able to do that. Tomatoes will always make your chicken very juicy and also add a light, piquant sourness.
How to cook Chicken fillet with tomatoes
Step 1

Make transverse cuts in the chicken fillet approximately to the middle of the piece.
Step 2

Cut the tomato into slices and place it in the cuts in the meat. Salt and pepper.
Step 3

Grate the cheese and sprinkle evenly over the fillets.
Step 4

Place in a preheated oven for 15-20 minutes.
Chicken fillet with tomatoes - FAQ About Ingredients, Baking Time and Storage
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