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Chicken fillet with tomatoes

Author
Cookinero 29 Mar 2025
5630
Chicken fillet with tomatoes

A tasty, interesting, and most importantly, affordable dish that anyone who knows how to use an oven can handle. Put aside your fears of overcooking the chicken — you won’t be able to do that. Tomatoes will always make your chicken very juicy and also add a light, piquant sourness.

How to cook Chicken fillet with tomatoes

Step 1

Chicken fillet with tomatoes

Make transverse cuts in the chicken fillet approximately to the middle of the piece.

Step 2

Chicken fillet with tomatoes

Cut the tomato into slices and place it in the cuts in the meat. Salt and pepper.

Step 3

Chicken fillet with tomatoes

Grate the cheese and sprinkle evenly over the fillets.

Step 4

Chicken fillet with tomatoes

Place in a preheated oven for 15-20 minutes.

Chicken fillet with tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes, turkey breast works great as a substitute for chicken fillet. Adjust cooking time accordingly as turkey may require slightly longer cooking.
Mozzarella or cheddar cheese works well for melting. For extra flavor, try pepper jack or gouda.
Replace chicken with thick slices of eggplant or portobello mushrooms. Adjust baking time as vegetables cook faster.
Yes, assemble the fillets up to 6 hours before baking. Cover and refrigerate, then bake when ready.
Serve with roasted potatoes, steamed vegetables, or a fresh green salad for a complete meal.
Store leftovers in an airtight container for up to 3 days. Reheat in oven or microwave.
Yes, assemble then freeze for up to 1 month. Thaw in fridge before baking as directed.
Pat tomato slices dry before placing in chicken. You can also use plum tomatoes which are less watery.
Chicken is done when internal temperature reaches 165°F (74°C) and juices run clear.
Yes, cook at 375°F (190°C) for 12-15 minutes. Check for doneness as air fryers cook faster.

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