Chicken breast schnitzel

Cookinero 28 October 2022

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Chicken schnitzel is a great solution for both a family feast and a warm friendly meeting. Agree, we all love breaded dishes - not very difficult to make and sending somewhere back to childhood ...

How to cook Chicken breast schnitzel

Step 1

Remove the crusts from the bread, cut the flesh into small pieces, then chop smaller, almost into crumbs. Pour the bread into a bowl. In the second bowl, beat the egg with a pinch of salt and cream. In the third, mix flour with salt, pepper and paprika.

Step 2

Beat the chicken fillet into 1 cm thick layers. In a large frying pan (or two at once), heat the oil with a 1 cm layer.

Step 3

Roll each schnitzel first in flour (shake off excess), then in egg (shake off excess) and bread slices. Place immediately in hot oil.

Step 4

Fry the schnitzels until golden brown on both sides. Put the finished ones on crumpled paper towels to drain the oil. Serve hot with a lemon wedge.