Chicken breast schnitzel

Name: Chicken breast schnitzel
Total time: 25 min
Yield: 4
Ingredients: 4 medium chicken breast fillets; 1 large egg; 1 st. l. heavy cream; 1 cup flour; 3 slices stale white bread; ghee; 1 h. l. peppers; salt; freshly ground black pepper; lemon for serving

0 Reviews

Cooking time: 25 min

Servings: 4

Description

Chicken schnitzel is a great solution for both a family feast and a warm friendly meeting. Agree, we all love breaded dishes - not very difficult to make and sending somewhere back to childhood ...

Kitchen Utensil Set

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Step-by-Step Cooking Instructions

Step 1

Remove the crusts from the bread, cut the flesh into small pieces, then chop smaller, almost into crumbs. Pour the bread into a bowl. In the second bowl, beat the egg with a pinch of salt and cream. In the third, mix flour with salt, pepper and paprika.

Step 2

Beat the chicken fillet into 1 cm thick layers. In a large frying pan (or two at once), heat the oil with a 1 cm layer.

Step 3

Roll each schnitzel first in flour (shake off excess), then in egg (shake off excess) and bread slices. Place immediately in hot oil.

Step 4

Fry the schnitzels until golden brown on both sides. Put the finished ones on crumpled paper towels to drain the oil. Serve hot with a lemon wedge.

Ingredients

4 medium chicken breast fillets

1 large egg

1 st. l. heavy cream

1 cup flour

3 slices stale white bread

ghee

1 h. l. peppers

salt

freshly ground black pepper

lemon for serving

Reviews: 0

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