Cheesecakes

How to cook Cheesecakes

Step 1

Melt butter and cool slightly. Heat the milk to warm and dissolve the sugar and salt in it, add the eggs and mix well. Then add melted butter. Mix flour with yeast. Pour half the flour into the milk mixture and stir. Gradually add flour until you have a soft elastic dough. Knead the dough for 5 minutes. hands and roll into a ball. Cover with a towel and set in a warm place for 1-1.5 hours.

Step 2

When the dough has doubled in size, punch down lightly and divide into 12 equal pieces. Roll them into balls and place them on a parchment-lined baking sheet, a short distance apart. Cover with a towel and leave for 15 minutes.

Step 3

Beat cottage cheese with sugar and egg with a mixer. If the filling is thick, add sour cream.

Step 4

Preheat oven to 170˚C. With the bottom of a small glass, make indentations in the center of each ball and fill it with stuffing. Whisk the remaining egg with 2 tbsp. l. water and brush the dough with a brush.

Step 5

Put the baking sheet in the oven and bake the cheesecakes for 25-30 minutes. Cool the finished cheesecakes and sprinkle with powdered sugar.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Categories Menu Recipes
Top