Cheese burger

Recipe cuisine: American
Cooking time: 30 min
Servings: 1
Calories: 956.5 kcal
Fats: 68.5
Proteins: 47.8
Carbohydrates: 33.8
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Description

We could not pass by a burger that has three different cheeses - too many people really, really like melted cheese. In principle, you can choose the cheese to your taste, but first try the proposed option.

Cooking

Step 1

Form a cutlet (“washer”) from minced meat. Fry, preferably on the grill, sprinkling with vegetable oil until fully cooked, 10-15 minutes. Salt.

Step 2

Top the patty with mozzaredda, cheddar cheese and emmental. Bake on the grill or in the oven. The cheese should just melt a little, not bubble and “leak”.

Step 3

Bake the bun also on the grill or in the oven so that it crunches a little.

Step 4

Lubricate the bottom of the bun with mayonnaise. Put lettuce leaves and a slice of tomato on it. Then a cutlet with melted cheeses. Garnish with French fries and carefully cover with the second half of the bread, also smeared with mayonnaise. Serve with pickled beets, french fries and ketchup.

Ingredients

1 bun with sesame
200 g ground beef, preferably with beef butt and fat
1 slice mozzarella
1 slice cheddar cheese
1 slice Emmental cheese
2 leaves of Romano lettuce
1 large slice of tomato
onion fries
homemade mayonnaise
vegetable oil for frying
salt

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