Cheese burger
We could not pass by a burger that has three different cheeses - too many people really, really like melted cheese. In principle, you can choose the cheese to your taste, but first try the proposed option.
How to cook Cheese burger
Step 1
Form a cutlet (“washer”) from minced meat. Fry, preferably on the grill, sprinkling with vegetable oil until fully cooked, 10-15 minutes. Salt.
Step 2
Top the patty with mozzaredda, cheddar cheese and emmental. Bake on the grill or in the oven. The cheese should just melt a little, not bubble and “leak”.
Step 3
Bake the bun also on the grill or in the oven so that it crunches a little.
Step 4
Lubricate the bottom of the bun with mayonnaise. Put lettuce leaves and a slice of tomato on it. Then a cutlet with melted cheeses. Garnish with French fries and carefully cover with the second half of the bread, also smeared with mayonnaise. Serve with pickled beets, french fries and ketchup.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes