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Celery Root Salad with Remoulade Sauce
How to cook Celery Root Salad with Remoulade Sauce
Step 1
Prepare the remoulade sauce. Divide the egg into yolk and white. Finely chop the protein. Rub the yolk with a small amount of mayonnaise, stir in the remaining mayonnaise. Finely chop the capers and garlic. Mix mayonnaise with capers, garlic, parsley, tarragon and mustard.
Step 2
Peel the celeriac and cut into 6mm thick slices. Boil in boiling salted water for 3-4 minutes. Drain the water, cool the celery. Cut into thin strips and season with remoulade sauce. Arrange in salad bowls, sprinkle with herbs.
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