Celery Root Salad with Remoulade Sauce

Name: Celery Root Salad with Remoulade Sauce
Total time: 25 min
Yield: 4-6
Ingredients: 2 small celery tubers, total weight about 500 g; corn salad for serving; 250 g homemade mayonnaise; 1 hard boiled egg; 1 tbsp capers; 1 tbsp chopped parsley; 2 tbsp chopped tarragon leaves; 1 clove of garlic; ½ tsp mustard with seeds

Cookinero 4 November 2022

How to cook Celery Root Salad with Remoulade Sauce

Step 1

Prepare the remoulade sauce. Divide the egg into yolk and white. Finely chop the protein. Rub the yolk with a small amount of mayonnaise, stir in the remaining mayonnaise. Finely chop the capers and garlic. Mix mayonnaise with capers, garlic, parsley, tarragon and mustard.

Step 2

Peel the celeriac and cut into 6mm thick slices. Boil in boiling salted water for 3-4 minutes. Drain the water, cool the celery. Cut into thin strips and season with remoulade sauce. Arrange in salad bowls, sprinkle with herbs.