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Step-by-Step Cooking Instructions
Step 1
Beat soft butter, sugar with a whisk, add the egg, mayonnaise, flour. Knead quickly soft, elastic dough and remove it in the cold for 30 minutes. Meanwhile, prepare the cream.
Step 2
Whisk eggs, sugar, vanilla sugar, add milk mixed with starch. We put all this on a small fire and constantly stirring, bring to a boil. At the end, add 50 g of soft butter and mix everything well. Let cool under foil. If there are lumps in the cream, wipe it through a sieve.
Step 3
We fill the molds with dough and bake the baskets at 200 degrees until a light blush, let them cool completely, fill with cream, put any berries or fruits on top. Happy tea!!
Ingredients
3 eggs
100 g sugar
10 g vanilla sugar
100 ml milk
1 st. l. cornstarch
50 g butter
berries, fruits to taste
150 g soft butter
100 g sugar
1 egg
1 st. l. mayonnaise
260 g sifted flour
5 g baking powder
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