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Baked rolls

Author
Cookinero 28 Mar 2025
5920
Baked rolls

To become a professional sushi chef, you need to practice for 10 years. But you can skip all these years and get straight to business. Our step-by-step recipe for baked rolls will help you with this, which you can easily prepare even without ten years of experience. By the way, you don’t need to practice eating rolls with bamboo sticks either. The traditional way is to take sushi with your hands and eat it. So there will definitely be no problems with choosing the right utensils.

How to cook Baked rolls

Step 1

Baked rolls

Place a sheet of nori on a sushi mat, matt side up, and spread 50g of rice over the surface of the nori.

Step 2

Baked rolls

Place the cream cheese, daikon, crab sticks and salmon in the middle of the sheet. Roll the roll using the mat and cut into 8 equal parts. Prepare the remaining rolls in the same way.

Step 3

Baked rolls

Mix mayonnaise with cheese and sriracha sauce. Make "caps" for the cut rolls from the resulting mass, then place them on a baking sheet and bake at 200°C for 5 minutes.

Step 4

Baked rolls

Serve the finished rolls with your favorite side dishes.

Baked rolls - FAQ About Ingredients, Baking Time and Storage

Yes, you can use smoked trout, tuna, or even cooked shrimp as alternatives to salmon for a similar texture and flavor.
Store them in an airtight container for up to 2 days. Reheat in a preheated oven at 180°C for 3-5 minutes to maintain crispiness.
Try cucumber or shredded carrots for a fresh crunch without the peppery taste of daikon.
Replace the crab sticks and salmon with avocado, marinated tofu, or grilled mushrooms for a delicious vegetarian version.
Ensure your nori, mayo, and sriracha are gluten-free certified, and skip the imitation crab sticks (often containing gluten) or use a gluten-free alternative.
Freezing is not recommended as the texture of the rice and fillings may become mushy upon thawing. Best enjoyed fresh.
Try soy sauce with a splash of lime, sweet chili sauce, or a creamy wasabi dressing for extra flavor.
Simply double or triple the ingredients and use multiple baking sheets, keeping rolls in a single layer for even cooking.

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