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To become a professional sushi chef, you need to practice for 10 years. But you can skip all these years and get straight to business. Our step-by-step recipe for baked rolls will help you with this, which you can easily prepare even without ten years of experience. By the way, you don’t need to practice eating rolls with bamboo sticks either. The traditional way is to take sushi with your hands and eat it. So there will definitely be no problems with choosing the right utensils.

Step 1

Place a sheet of nori on a sushi mat, matt side up, and spread 50g of rice over the surface of the nori.

Step 2

Place the cream cheese, daikon, crab sticks and salmon in the middle of the sheet. Roll the roll using the mat and cut into 8 equal parts. Prepare the remaining rolls in the same way.

Step 3

Mix mayonnaise with cheese and sriracha sauce. Make "caps" for the cut rolls from the resulting mass, then place them on a baking sheet and bake at 200°C for 5 minutes.

Step 4

Serve the finished rolls with your favorite side dishes.