Bacon Wrapped Chicken with Toppings

Recipe cuisine: Chinese
Cooking time: 1 hour
Servings: 2
Calories: 298.24 kcal
Fats: 17.35
Proteins: 22.39
Carbohydrates: 13.02

Description

Chicken in bacon is a simple and very tasty dish.

Step-by-Step Cooking Instructions

Step 1

Bacon Wrapped Chicken with Toppings

Carefully divide the chicken fillet into two parts.

Step 2

Bacon Wrapped Chicken with Toppings

Grate the Parmesan cheese on a coarse grater.

Step 3

Bacon Wrapped Chicken with Toppings

Wrap the fillet in strips of bacon (the bacon should enclose the chicken in a cocoon).

Step 4

Bacon Wrapped Chicken with Toppings

Break two eggs into a deep bowl and beat them with a whisk or fork.

Step 5

Bacon Wrapped Chicken with Toppings

In a deep bowl, mix the chopped cheese, salt, spices and breadcrumbs.

Step 6

Bacon Wrapped Chicken with Toppings

Dredge the chicken in flour, then in egg, and then in the breadcrumb-cheese mixture.

Step 7

Bacon Wrapped Chicken with Toppings

Place the fillet in a prepared baking tray lined with parchment paper. Bake the dish in an oven preheated to 180 degrees for 45 minutes.

Step 8

Bacon Wrapped Chicken with Toppings

When ready, remove the dish from the oven. Enjoy!

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