Bacon Wrapped Chicken with Toppings
Chicken in bacon is a simple and very tasty dish.
How to cook Bacon Wrapped Chicken with Toppings
Step 1

Carefully divide the chicken fillet into two parts.
Step 2

Grate the Parmesan cheese on a coarse grater.
Step 3

Wrap the fillet in strips of bacon (the bacon should enclose the chicken in a cocoon).
Step 4

Break two eggs into a deep bowl and beat them with a whisk or fork.
Step 5

In a deep bowl, mix the chopped cheese, salt, spices and breadcrumbs.
Step 6

Dredge the chicken in flour, then in egg, and then in the breadcrumb-cheese mixture.
Step 7

Place the fillet in a prepared baking tray lined with parchment paper. Bake the dish in an oven preheated to 180 degrees for 45 minutes.
Step 8

When ready, remove the dish from the oven. Enjoy!
Bacon Wrapped Chicken with Toppings - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli