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Bacon Wrapped Chicken with Toppings
Chicken in bacon is a simple and very tasty dish.
How to cook Bacon Wrapped Chicken with Toppings
Step 1
Carefully divide the chicken fillet into two parts.
Step 2
Grate the Parmesan cheese on a coarse grater.
Step 3
Wrap the fillet in strips of bacon (the bacon should enclose the chicken in a cocoon).
Step 4
Break two eggs into a deep bowl and beat them with a whisk or fork.
Step 5
In a deep bowl, mix the chopped cheese, salt, spices and breadcrumbs.
Step 6
Dredge the chicken in flour, then in egg, and then in the breadcrumb-cheese mixture.
Step 7
Place the fillet in a prepared baking tray lined with parchment paper. Bake the dish in an oven preheated to 180 degrees for 45 minutes.
Step 8
When ready, remove the dish from the oven. Enjoy!
Bacon Wrapped Chicken with Toppings - FAQ About Ingredients, Baking Time and Storage
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