Bacon Wrapped Chicken with Toppings

Cookinero 1 Mar 2025

Chicken in bacon is a simple and very tasty dish.

How to cook Bacon Wrapped Chicken with Toppings

Step 1

Bacon Wrapped Chicken with Toppings

Carefully divide the chicken fillet into two parts.

Step 2

Bacon Wrapped Chicken with Toppings

Grate the Parmesan cheese on a coarse grater.

Step 3

Bacon Wrapped Chicken with Toppings

Wrap the fillet in strips of bacon (the bacon should enclose the chicken in a cocoon).

Step 4

Bacon Wrapped Chicken with Toppings

Break two eggs into a deep bowl and beat them with a whisk or fork.

Step 5

Bacon Wrapped Chicken with Toppings

In a deep bowl, mix the chopped cheese, salt, spices and breadcrumbs.

Step 6

Bacon Wrapped Chicken with Toppings

Dredge the chicken in flour, then in egg, and then in the breadcrumb-cheese mixture.

Step 7

Bacon Wrapped Chicken with Toppings

Place the fillet in a prepared baking tray lined with parchment paper. Bake the dish in an oven preheated to 180 degrees for 45 minutes.

Step 8

Bacon Wrapped Chicken with Toppings

When ready, remove the dish from the oven. Enjoy!

Bacon Wrapped Chicken with Toppings - FAQ About Ingredients, Baking Time and Storage

Yes, turkey bacon works as a leaner alternative but may crisp up faster, so keep an eye on cooking time.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for best texture.
Try crushed pork rinds or almond flour for a keto-friendly option with a similar crunchy coating.
Yes, assemble the chicken (unbaked), wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.
Try roasted vegetables, a crisp salad, or garlic mashed potatoes for a balanced meal.
Swap Parmesan for nutritional yeast or omit it entirely—just increase breadcrumbs slightly for coating.
Pat the chicken dry before wrapping and bake on a wire rack over the tray to allow excess fat to drip off.
Yes! Air-fry at 375°F (190°C) for 20–25 minutes, turning halfway, until bacon is crispy and chicken reaches 165°F (74°C) internally.

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