Carefully divide the chicken fillet into two parts.
Grate the Parmesan cheese on a coarse grater.
Wrap the fillet in strips of bacon (the bacon should enclose the chicken in a cocoon).
Break two eggs into a deep bowl and beat them with a whisk or fork.
In a deep bowl, mix the chopped cheese, salt, spices and breadcrumbs.
Dredge the chicken in flour, then in egg, and then in the breadcrumb-cheese mixture.
Place the fillet in a prepared baking tray lined with parchment paper. Bake the dish in an oven preheated to 180 degrees for 45 minutes.
When ready, remove the dish from the oven. Enjoy!