Pie

The recipe for this cake uses frangipane, a soft nut paste. Unlike marzipan, it is made with eggs and butter. It is used for filling cakes, pastries, rolls.

The classic Pavlova dessert is made in the form of a cake, the basis of which is meringue cakes, and the top is decorated with whipped cream, fresh fruits and berries. I cooked the cake in portions in the form of cakes, in my opinion it is more conve

This biscuit, having prepared once, you will bake again, again and again! It turns out very porous, airy, moderately moist, with a chocolate aftertaste and literally melts in your mouth! And in combination with buttercream - it's just perfect!

My best friend's daughter has a birthday. I wanted to surprise everyone. A lot of ideas were spinning in my head, in the end I decided to cook two different cakes in one. I baked 2 biscuits, in the second I added 5% soft cottage cheese to make th

The Prague cake was created in the image and likeness of the Austrian Sacher cake during Soviet times. But it's easier to prepare.

A piece of such a cake can be afforded to those who follow the figure and do not eat ordinary cakes. The cake without flour and butter is light, tender and airy.

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Eh, walk so walk. With this spectacular cake with cherries, rum and chocolate, you can celebrate any day of Maslenitsa or simply prepare it for a family holiday. Just try and bake the thinnest and evenest pancakes for him.

He is graceful, handsome and very attractive. With such a crepe cake, you can go to visit, and host people dear to your heart.