Pie

Rasstegay is a traditional Russian yeast dough pie. In order for a yeast dough product to be called that, it is necessary to leave a small hole in the top middle open when forming the pie - it is this that creates the impression of an unsewn hole, a

Good afternoon! I present to your attention Carrot cake with mascarpone cream, nuts and pineapple. A very tasty dessert that is served in many restaurants.

Treat the whole family to a delicious potato cake in Lent, they will thank you irresistibly!

Delicate biscuit cake with a soft creamy vanilla "core", decorated with sweet and sour fresh summer berries, is very easy to prepare and will suit any holiday table ... The design principle of this cake is similar to my favorite "For t

To everyone who lived in the USSR, the "Bird's Milk" cake never seemed simple: you could not go and buy it - you could only "get it" after standing in a long line at the confectionery store. But if this dessert appeared in the

Everyone should cook a biscuit cake with apricots in summer! Light sponge cakes with fragrant impregnation, whipped cream and fresh apricots - this cake will not leave anyone indifferent.

It is unlikely that you have ever cooked a cake with persimmon and cognac, therefore, it seems to us that the recipe for such a delicacy will definitely come in handy on the farm. And in general, this fruit is extremely rarely used for baking: most o

For any summer holiday, such an ice cream cake will be a pleasant treat.