Pasta

Malta - a small island in the Mediterranean Sea - for many years was a colony of the French, and then the British, but neither one nor the other had any influence on its cuisine. It is more like Sicilian, and this recipe is proof of that.

Cucumber gives this dish an unusually fresh taste, as a sauce for pasta here minced mushrooms and chicken with an egg.

Meat and pasta. Non-inte- right? Do you remember that pasta is called "pen- not", cook the pork in thyme and parmesan breading, add the fried fresh cherry tomatoes - and the kitchen will immediately be filled with the aromas of the Mediterr

This recipe should use orzo, a pasta that is slightly larger than a grain of rice. But small horns or shells are also suitable.

The layered salad-shifter looks quite impressive, it will wonderfully decorate the festive summer cottage table.

The sauce for this pasta is prepared in 5 minutes in a food processor, this is a very quick and tasty dish.

Spring nettle season recipe.

I love the smell of tomatoes, roasted garlic and basil... In combination with spaghetti, it's insanely delicious, satisfying and summer-like, and besides, it's incredibly easy and quick to prepare.

This pasta is a very tasty, satisfying and self-sufficient dish that is ideal for those who are fasting. Farfalle pasta is rich in fiber and carbohydrates, broccoli contains a significant amount of protein, which makes cabbage an excellent meat subst

Pasta with tuna is one of those recipes that help out all those tired after work, loaded with household or other chores, as well as those who, in principle, do not want to stand at the stove for a long time. At the same time, the dish turns out to be

A very appetizing combination of pasta with spinach, tomatoes, mozzarella and pesto sauce.