Lemon

Charlotte with bananas is a very original pastry, because we usually cook a similar pie with apples. But why not deviate from the rules, if this exotic fruit has long become all-season with us ?! And to make the taste of bananas more vivid, we supple

Fish stuffed with mushrooms is a wonderful dish in every respect: healthy, tasty and very appetizing. In addition, it is prepared quite easily, that is, it does not require supernatural culinary skills from the hostess. There are many options for fil

Rum baba is prepared according to the classic recipe, except that instead of rum we use liquor or sweet wine for impregnation.

Making homemade lemonade with citric acid is not easy, but very simple, but in this way you will give your loved ones not only the desired coolness on a hot summer day, but also give them the most pleasant taste experience. The thing is that we added

Lemon zest and juice can be used in everything from salad dressings to baked goods and drinks. Lemon peel contains an oil that has strong bactericidal properties. In addition, it, like the pulp, is very rich in vitamin C. Zest, taken from a lemon wit

You can also add raisins or walnuts to zucchini jam at the rate of 150 g per 1 kg of zucchini. You can also use orange instead of lemon.

Pears boiled in syrup can not be served whole, but cut them along three-quarters of the length, and then fanned out on a plate.

Cooking cottage cheese casserole with apples in the oven according to our recipe is worth at least in order to turn the traditional idea of \u200b\u200bthis popular dish. After all, what do we usually have? Something like a large cheesecake with a le