Zucchini preparations, Lemon, Jam, Zucchini jam, Squash jam

Zucchini jam

You can also add raisins or walnuts to zucchini jam at the rate of 150 g per 1 kg of zucchini. You can also use orange instead of lemon.

Ingredients

Servings 20 servings
  • 1 kg zucchini
  • 1 kg of sugar
  • 1 lemon (peel, juice)
  • 5 g citric acid powder

Cooking

Step 1

Wash the zucchini, peel and cut into small pieces. Remove seeds from large zucchini. Put the chopped zucchini in a wide saucepan, cover with sugar and leave for 1 hour.

Step 2

Wash the lemon and cut into thin slices.

Step 3

Place the pot of zucchini over medium heat and bring to a boil. Add citric acid and lemons. Remove from heat and let cool to room temperature. Return to heat, bring to a boil, then let cool. Repeat this operation again.

Step 4

Pour boiling jam into sterile jars. Close with lids.

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