Caviar, Squash caviar, Zucchini

Zucchini caviar with mayonnaise

Ingredients

  • peeled zucchini 6 kg
  • onion 0.5 kg
  • vegetable oil 250 ml
  • salt 2 tbsp. l.
  • sugar 250 g
  • mayonnaise 67% 400 g
  • tomato paste 0.5 l
  • vinegar 4 tbsp. l.

Cooking

Step 1

Pass zucchini and onions through a meat grinder, add salt, oil, sugar. Put in a cauldron on a small fire and boil for 3 hours. Add mayonnaise, tomato paste, vinegar and boil for another 1 hour. The caviar is ready.

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