Buns, Baking for breakfast

Viennese buns

Ingredients

Servings 6
  • 500 g wheat flour
  • 300 ml cold milk
  • 30 g sugar
  • 20 g pressed yeast
  • 10 g of salt
  • 100 g butter
  • 1 egg for greasing

Cooking

Step 1

Mix yeast with milk, flour, salt and sugar. Knead the dough for 5 minutes on low speed, then switch to medium speed and knead for 12 minutes until the gluten develops.

Step 2

Beat the butter with a rolling pin to make it plastic. Add the butter in pieces and knead for another 5 minutes. Leave the dough for 1 hour.

Step 3

Divide the dough into portions of 150 g, roll up and leave under the film for 15 minutes. Shape into batards or round buns.

Step 4

Leave the buns on the baking sheet for 2 hours. Then make cuts on each bun and brush with an egg mixed with 1 tsp. water.

Step 5

Bake the buns in the oven for 40 minutes at 220°C.

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