Viennese buns

If you want to "useful" the so-called fast food, namely burgers, then you can bake these buns for them with the addition of whole grain flour.

Cook garlic buns from yeast dough in the oven, and the house will be filled with an amazing aroma that will gather all your loved ones at the table long before the baking is ready. So, you won't have to wait long! Hot garlic buns can be served wi

Exceptionally soft, fluffy buns with a bright taste and aroma of cinnamon, a salty cream cheese “hat” on top and sweet caramel on the bottom ... Their only negative: calorie content.

Delight your loved ones with delicious, fragrant pastries, I'm sure the recipe for these wonderful buns will be one of your family's favorites!

If you are planning a buffet, then there is nothing better than serving salads in portions, in tartlets or in custard buns. This makes them much more convenient to eat, and the table with snacks always looks neat.

Milk burger buns can be used not only for their intended purpose, but also just like that - as a replacement for regular bread. They are prepared from yeast dough, so you can’t call them fast. But you won't regret a minute of your time! The buns

Very tender, airy, homemade yeast dough buns. They can be made with jam, poppy seeds, or, like me, with chocolate paste. These buns have a very interesting molding that decorates them incredibly.

The buns are quite neutral in taste. Very tasty with butter. You can add more sugar if you want to get just buns. If pumpkins are not at hand, you can take ready-made baby food in jars.