Tartlets with apples and honey
Ingredients
Servings 2 servings- 3 sweet apples
- 400 g ready-made shortcrust pastry
- butter - 50 g
- 4 tbsp. l. flower honey
Cooking
Step 1
Peel the apples from the skin and core, cut into strips. Heat oil in a frying pan, add apples, cook for 2 minutes, remove from heat. Put the apples in a bowl, mix with honey. Roll out the dough thinly. Grease a baking dish with oil and cover with a thin layer of dough. Preheat the oven to 190ºС. Put the form with the dough in the oven, cook for 8 minutes. Then fill with apples and honey and cook for another 3 minutes.