Spicy rice
For this dish, it is best to take Basmati rice, ideal for side dishes. Basmati grains are longer and thinner than regular long-grain rice and do not stick together when cooked.
Ingredients
Servings 2 servings- 2 Art. l. sesame oil
- piece of ginger root 1 cm long
- cover
- garlic - 2 cloves
- 0.3 red hot pepper
- a pinch of cardamom
- 150 g (2/3 cup) basmati rice
- 1 tsp sesame
- salt
- green onion
Cooking
Step 1
1. Wash the rice thoroughly, dry it. Heat the sesame oil in a frying pan and stir-fry the rice until brown. 2. Add cinnamon and cardamom, fry for 30 seconds. Pour in a third of a glass of hot water, mix. When the liquid has evaporated, add another third of a glass of water. Pour water gradually and in small portions, until the rice is ready. 3. Put chopped garlic and ginger, thinly sliced hot peppers and green onions. Salt to taste and cook for another 5 minutes. Sprinkle with sesame seeds before serving.