Salmon tartare
Today, many dishes are called tartare, for which the ingredients are cut into small cubes: raw, salted or smoked fish tartare, tomato tartare, strawberry tartare ... This one is made from fresh salmon fillet, and an Asian-style dressing gives it a special taste: soy sauce and kimchi sauce.
Ingredients
Servings 1- salmon 90 g
- cucumbers 15 g
- mascarpone cheese 20 g
- sauce Kimchi 30 g
- soy 20 g
- radish 3 g
- Swiss chard 2 g
- olive oil 10 g
- ciabatta 30 g
Cooking
Step 1
Salmon fillet and cucumber cut into small cubes. Stir and season with a mixture of soy sauce and kimchi.
Step 2
Put on a plate, top with mascarpone cheese quenelle, radish slices, chard leaves.
Step 3
Fry the ciabatta on both sides until golden brown in olive oil and put on a plate.