Pomegranate, Almond, Narsharab, Salads, Salad with pomegranate

Salad with pomegranate and almonds

Ingredients

Servings 4
  • almond petals - 2 tbsp. l.
  • leaf lettuce - 1 bunch
  • mint - a few sprigs
  • pomegranate seeds - 1/2 cup
  • narsharab sauce - 2 tbsp. l.
  • salt pepper
  • olive oil

Cooking

Step 1

Roast the almonds in a dry frying pan. Pick lettuce with your hands. Put everything in a bowl, add pomegranate seeds. Fill with oil, narsharab. Salt, pepper. Sprinkle with mint leaves. Enjoy your meal!

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