Salad with pomegranate and almonds
Ingredients
Servings 4- almond petals - 2 tbsp. l.
- leaf lettuce - 1 bunch
- mint - a few sprigs
- pomegranate seeds - 1/2 cup
- narsharab sauce - 2 tbsp. l.
- salt pepper
- olive oil
Cooking
Step 1
Roast the almonds in a dry frying pan. Pick lettuce with your hands. Put everything in a bowl, add pomegranate seeds. Fill with oil, narsharab. Salt, pepper. Sprinkle with mint leaves. Enjoy your meal!