Radish and Potato Chowder

Ingredients

• 150 g of radish
• 150 g boiled potatoes
• 560 g kvass "Family secret. Borodinsky"
• 1 small onion
• 2 h. l. Sahara
• 2 tbsp. l. apple cider vinegar
• 1 hard-boiled egg
• 3 sprigs of dill
• 100 g sour cream
• salt and black pepper to taste

Cooking

Step 1

Finely chop the onion, season with salt and sugar, pour over with vinegar and leave for a few minutes.

Step 2

Cut potatoes and radishes into slices, combine with pickled onions, pour kvass and mix.

Step 3

Pour into plates, put the egg cut into 4 parts, sour cream and finely chopped dill.