Potato pizza with tomatoes and zucchini

Ingredients

• flour - 120 g
• water - 60 ml
• olive oil - 1 tbsp. l. in the dough, 2 tbsp. l. - For filling
• dry yeast - 1/2 tsp
• salt - 1 pinch
• zucchini - 1/2 pc.
• garlic - 2 cloves
• cherry tomatoes - 4-5 pcs.
• basil - to taste
• green
• mozzarella cheese in balls - 1 pc. (big)

Cooking

Step 1

Peel two potatoes. Boil in salted water until tender. Grate the cooled boiled potatoes on a coarse grater (80 g - a little less than two potatoes).

Step 2

Pour warm water into a bowl, add dry yeast, olive oil (1 tablespoon), a pinch of salt. Add flour, knead the dough. Leave the dough in a warm place for 40 minutes (until it doubles in size).

Step 3

Add grated potatoes to the batter. Knead the dough. Leave for 20 minutes in a warm place.

Step 4

Wash the zucchini, dry, cut into thin circles (5-6 mm). Fry the zucchini and two unpeeled garlic cloves in a grill pan with a little olive oil. Cool the zucchini.

Step 5

Roll out the dough into a round and place on a greased baking sheet. Put chopped cherry tomatoes, fried zucchini, peeled and chopped garlic on the pizza base. Cut mozzarella into slices and put on pizza. Sprinkle with basil and drizzle with remaining olive oil.

Step 6

Bake in an oven preheated to 200 degrees for 25 minutes. Garnish with fresh basil leaves.