Okroshka on kefir with sorrel
For lovers of okroshka, I want to offer another option - okroshka on kefir with sorrel. It turns out a very healthy vitamin dish.
Ingredients
Servings 2- kefir 500 ml
- mineral water 250 ml
- sorrel 1 bunch
- radish 1/2 bundles
- green onion 1/2 bunch
- green peas 1/2 tbsp.
- cucumber 2 pcs.
- corn 1 tbsp. l.
- salt 1 pinch
- sour cream 2 tbsp. l.
Cooking
Step 1
Cucumbers cut into cubes.
Step 2
Also chop the radish.
Step 3
Rinse the sorrel, dry and finely chop.
Step 4
Chop green onions into rings.
Step 5
Put the prepared products in a bowl. Add green peas and corn. Pour everything with the prepared mixture of kefir and mineral water (you can take plain water if you wish). Salt to taste. Season the finished okroshka with sour cream.