Oatmeal for kids
Cooking delicious oatmeal for a child is not an easy task, because little fidgets can be incredibly fastidious! Therefore, mom should try to make the dish not only healthy, but also appetizing. We advise you to take finely ground oatmeal: large children usually do not like it very much. And for decoration, you can use not only those fruits and berries that are proposed in the recipe, but also any others. The main thing is that they would not cause allergic reactions in him. To supplement oatmeal for a child with nut butter or not - again, decide for yourself. But, of course, the kid will be very happy with such an additive, and breakfast will take place, as they say, “in a warm and friendly atmosphere”!
Ingredients
Servings 4- 1.5 cups finely ground oatmeal
- 600 ml milk
- 1–2 Art. l. Sahara
- salt to taste
- 1 kiwi
- Strawberry
- blueberry
- raspberry
- 60 g nut paste
Cooking
Step 1
Pour the milk into a small saucepan designed for porridge, add sugar and salt, place over medium heat and bring to a boil.
Step 2
When the milk boils, add the oatmeal and cook, stirring, for 5 minutes. at medium boil.
Step 3
Cover the pan with a lid, remove from heat and leave the oatmeal for 5 minutes. Add oil and stir.
Step 4
While the oatmeal is cooking, peel the kiwi and cut into cubes. Remove leaves from strawberries, cut berries into 2-4 parts. Divide the oatmeal among bowls, add 15 g of nut butter and garnish with berries. Your child will definitely love it!