Kefir, Persimmon, Manna, Slow cooker

Mannik with persimmon in a slow cooker

You can cook mannik without persimmons, I just had one beautiful one, which I decided to use in cooking.

Ingredients

  • 200 g semolina
  • 200 ml kefir or yogurt
  • 150 g cottage cheese
  • 3 eggs
  • 1/2 large persimmon (grind in a blender until puree)
  • 100 g sugar
  • 20 g butter
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Cooking

Step 1

Pour semolina porridge with kefir or yogurt, mix and set aside for 15 minutes.

Step 2

Whisk eggs with sugar. Add flour, cottage cheese, vanilla extract and baking powder. Stir in semolina and persimmon puree. My persimmon was fleshy, not liquid, so I added some water.

Step 3

Lubricate the multicooker bowl with butter, pour the dough into it and set the DESSERT mode to 140 degrees for 60 minutes. Cook with the lid closed.

Gallery