Quince, Post, Lean pie, Quince pie, Pies

Lenten pie with quince

Name: Lenten pie with quince
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 medium quince; 250 g of lean puff pastry; 4 Art. l. Sahara; peel of 1 orange; juice of 1 orange; 3-4 century l. Sahara; cardamom; 5 g cinnamon

November 16,2022

Ingredients

Servings 6

2 medium quince
250 g of lean puff pastry
4 Art. l. Sahara
peel of 1 orange
juice of 1 orange
3-4 century l. Sahara
cardamom
5 g cinnamon

Cooking

Step 1

Peel the quince from seeds and skins, cut into thin slices.

Step 2

Heat sugar in a frying pan, bring to a brownish color over medium heat. Pour quince into it, pour a little water. Simmer under a lid over low heat until softened (20-30 minutes), adding water if necessary.

Step 3

Add 1 tsp. orange peel and orange juice. Open the lid to allow the juice to evaporate a little. Cool, add spices.

Step 4

Roll out the dough, put on a baking sheet, making the sides. Put the filling, smooth. Bake in the oven for about 20 minutes at 180°C until the pastry is browned.