Kulich

Ingredients

• butter 200 g
• eggs 8 pcs.
• sugar 2-3 tbsp.
• instant yeast 3-4 packs
• a pinch of salt
• milk 1 liter
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• dried fruits: cranberries, cherries, Thai melon, kumquats, pineapple, raisins, dried apricots.
• vanilla
• for protein glaze
• 2 proteins 100 g powdered sugar 1 tsp. lemon juice 30 g cooking sprinkles

Cooking

Step 1

Melt the butter, combine with warmed milk, beat the eggs with sugar, add a pinch of salt. Sift flour, add yeast, eggs with sugar, milk and butter, knead the dough, add flour if necessary (the dough should be soft). Let rise in a warm place for at least an hour, when the dough has risen, knead well and leave to rise again for min. at 40-45.

Step 2

Grind the fruits into small cubes, put them in a clean container, add flour, mix well so that the fruits do not stick together. As soon as the dough has risen a second time, add vanilla and prepared fruit, knead again, evenly distributing the fruit in the dough.

Step 3

Put the dough on the table and start shaping, this is at the discretion of who is used to spreading the dough where. Put the containers with the dough in a preheated oven t 220, bake until cooked, cool, coat generously with glaze, decorate with powder.