"Knots" with chicken and mushrooms
Ingredients
Servings 4 servings- mayonnaise
- 100 g boiled chicken fillet
- salt
- 8 green onions
- 40 g onion
- 8 thin pancakes
- 30 g of carrots
- 50 g boiled champignons
- vegetable oil - 2 tbsp.
Cooking
Step 1
Peel onions and carrots, finely chop and sauté in vegetable oil. Chicken fillet cut into small cubes. Chop mushrooms. Put chicken fillet, mushrooms and mayonnaise in a frying pan with browned carrots and onions, heat for 2 minutes. Remove the pan from the heat, mix everything, season with pepper, salt to taste. Spread the warm salad over the pancakes, gather them into bundles and tie with a green onion feather.