Halibut on Asian sauce with lemon and green oil

Ingredients

• halibut fillet 100 g
• soy sauce 100 ml
• rice vinegar 50 ml
• sesame oil 10 ml
• sesame 10 g
• green oil 15 ml

Cooking

Step 1

Steam halibut fillet for 10 minutes.

Step 2

Prepare Asian sauce separately. Combine soy sauce, rice vinegar, sesame oil and sesame seeds in a saucepan and bring to a boil.

Step 3

To serve, pour the sauce into a plate, then put the halibut, pour green oil on top. Garnish with a slice of lemon and lemon fresh foam.