Grilled sturgeon lightly marinated in pomegranate juice
Ingredients
Servings 1- sturgeon - 200 g
- tomatoes - 50 g
- turmeric - a pinch
- salt - to taste
- vegetable oil - 100 g
- wine vinegar - 20 g
- sugar - to taste
- onion - 50 g
- cilantro - branch
- narsharab - 30 g
Cooking
Step 1
Marinate sturgeon with tomatoes and turmeric for 2 hours. Onion cut into rings.
Step 2
Make a marinade by mixing salt, oil, vinegar, sugar and chopped cilantro. Marinate the onion for 10 minutes.
Step 3
Grill sturgeon and serve with onion and narsharab sauce.