Gooseberry and banana confiture
Original confiture for lovers of gelled jam.
Ingredients
- 500 g gooseberries
- 2 sprigs of fresh mint
- 2 large bananas
- 750 g sugar
- 0.5 cups dissolved gelatin
- 4 tbsp. l. mint liqueur
Cooking
Step 1
Peel and crush gooseberries. Add mint leaves, sugar and gelatin to the berries, cover and leave to infuse overnight.
Step 2
Cut bananas into thin circles and mix with gooseberries, put for another hour, then boil for 4 minutes. Add mint liqueur. Distribute to banks. Seal, turn over and put on the lids for 15 minutes.