Fragrant soup with buckwheat

Ingredients

• water 2 liters
• potatoes 4-5 pcs.
• onion 1 pc.
• carrot 1 pc.
• buckwheat groats 0.5 cups
• vegetable oil for frying
• salt
• black pepper
• Bay leaf

Cooking

Step 1

Pour water into a saucepan, boil, put spices

Step 2

Wash potatoes, peel, cut into cubes and put in a pot of water

Step 3

Finely chop the onion, grate the carrots and fry in vegetable oil

Step 4

Sort the buckwheat, rinse well in cold water

Step 5

In the broth where the potatoes are boiled, add salt, pepper, pour the grits and cook for 20 minutes

Step 6

When the soup is cooked, lay out the fried onions and carrots

Step 7

Serve with greens