Eggplant and mushrooms fried in spices with garlic
Ingredients
Servings 1- eggplant - 80 g
- boiled shiitake mushrooms - 100 g
- rice starch - 20 g
- rice flour - 10 g
- wheat flour - 20 g
- salt - 3 g
- vanillin - 1 g
- onion - 5 g
- fresh garlic - 5 g
- vegetable oil - 300 ml
Cooking
Step 1
Roll the diced eggplants in a mixture of 2 types of flour, starch, salt and vanilla.
Step 2
Put eggplants in hot vegetable oil in a wok pan and fry for 3 minutes. Prepare shiitake mushrooms the same way.
Step 3
In a separate pan in 1 tbsp. fry finely chopped garlic and onions with a spoonful of vegetable oil. Put the prepared eggplant and shiitake mushrooms on a plate, garnish with the onion-garlic mixture.