Easter cake with hazelnuts, raisins and candied fruit

Ingredients

• fresh yeast - 25 g (or 8 g dry)
• water - 250 ml
• flour - 500 ml
• salt - 10 g
• sugar - 25 g
• egg - 3 pcs.
• melted butter - 125 g
• Hazelnuts - 300 g
• raisins - 200 g
• candied fruit - 200 g
• powdered sugar - 100 g
• lemon juice - 10 ml
• protein - 100 g

Cooking

Step 1

For dough: dilute yeast in warm water (200 ml), add flour (200 g). Stir and leave for 30 minutes.

Step 2

Mix flour (300 g), salt, sugar, eggs, butter, hazelnuts, raisins, candied fruit until smooth. Add prepared brew. Knead the dough, divide into 2 parts of 250 g and put in the oven for 20 minutes. at 180 degrees.

Step 3

For fondant, mix powdered sugar with egg whites. Beat until sugar foam, add water and beat again. At the end add lemon juice.