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Creamy five-grain porridge

Author
Cookinero 3 Nov 2022
17880
Creamy five-grain porridge

How to cook Creamy five-grain porridge

Step 1

Creamy five-grain porridge

To prepare caramel syrup, pour fine sugar with hot water, stir once until sugar dissolves and place in a saucepan with a thick bottom over medium heat. Boil the syrup down to a soft ball test and a pleasant golden-brown color. Add hot cream, butter, mix and bring to a boil (at this stage, the formation of a "caramel lump" is possible, with stirring it will dissolve completely!). Cool the syrup to a warm state, store in the refrigerator.

Step 2

Creamy five-grain porridge

You can use any cereal of your choice to make porridge, this recipe uses a mixture of instant 5 cereal cereals. Flakes can be poured with hot milk, or you can bring to a boil, mix and leave under the lid for a few minutes. With the amount of milk, you can adjust the density of the porridge according to your taste.

Step 3

Creamy five-grain porridge

To give the porridge a rich creamy taste, you can add a scoop of creamy ice cream. Put the finished hot porridge on a dish, put a scoop of ice cream, berries on top and pour over the caramel sauce.

Creamy five-grain porridge - FAQ About Ingredients, Baking Time and Storage

Yes, you can use alternatives like brown sugar, honey, or maple syrup, but the texture and flavor may vary slightly.
The caramel syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.
To make it vegan, replace the dairy milk with almond or oat milk, and use coconut cream instead of heavy cream and butter.
Yes, but steel-cut oats will require longer cooking time and more liquid to achieve a creamy texture.
Top with fresh berries, nuts, seeds, or a drizzle of honey for added flavor and texture.
Yes, portion the porridge into airtight containers and freeze for up to 3 months. Reheat with a splash of milk to restore creaminess.
Simply add more milk or water while reheating to adjust the consistency to your preference.
Absolutely! The porridge is delicious on its own or with a touch of cinnamon or vanilla for flavor.

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