Churchkhela Isabella

Ingredients

• grape ice cream - 70 g
• wafer crumbs - 10 g
• roasted walnut - 50 g
• grapes without skin and seeds - 20 g
• grape filling - 80 g
• sugar syrup - 30 g
• flour - 150 g
• sugar - 150 g
• melted cream margarine - 100 g
• vanillin - 2 g
• eggs - 4 pcs.
• starch - 10 g
• white chocolate - 5 g

Cooking

Step 1

To prepare Isabella grape ice cream, squeeze Isabella grapes through a juicer to make 200 g of juice, add glucose syrup and mix, put in the freezer.

Step 2

Beat eggs with a whisk, mix with sugar until smooth, add melted margarine, then mix in vanillin with flour. Put on a medium-sized corrugated frying pan with butter, a layer of no more than a cm. Fry until golden brown, then grind in a blender! Finely chop the white chocolate.

Step 3

Soak walnuts in cold water for 30 minutes, then peel. To prepare the grape filling, boil the grape juice and tighten with 10 g of starch and gelatin soaked in cold water, then bring to a boil and remove. Pour onto a cold tray no more than 0.5 cm high and then cut out a rectangular shape measuring 10 × 3.5 cm.

Step 4

Put the chocolate in a 10 cm rectangle. Put a hot roasted walnut on it, white chocolate on top and then a waffle crumb. Top with Isabella ice cream. Cover everything with grape filling.