Chicken in sesame
Tender chicken fillet in batter, poured with sweet and sour sauce, and on top - roasted sesame seeds - one of the dishes of Chinese cuisine.
Ingredients
Servings 6- for 6 small chicken fillets (i.e. 3 breasts)
- 2 tbsp. l. roasted sesame seeds
- 2 green onions (optional)
- vegetable oil for frying
- 0.5 st. flour
- 1 tsp baking powder
- 1 egg
- 0.5 st. cold water (or how much it will take so that the batter is not too thick)
- 3 art. l. cornstarch
- salt to taste
- 1 st. l. vegetable oil
- 1 tsp dry chicken broth
- a quarter tsp salt
- half tsp sesame oil
- ground white pepper
- a quarter tsp Sahara
- 1 Art. l. any fruit wine
- 2 Art. l. Sahara
- 3 st. l. Teddy bear
- salt to taste
- 2 Art. l. ketchup
- 1 tsp wine vinegar
- black pepper
Cooking
Step 1
Mix all ingredients for the marinade. Cut the fillet into pieces and mix with the marinade. Leave to marinate for 30 minutes.
Step 2
Mix all batter ingredients. Add water to this consistency.
Step 3
Heat up fryer. Dip marinated chicken pieces in batter and fry until golden brown (do not overdry).
Step 4
Place on paper towel to absorb excess oil. Mix all the ingredients for the sauce and heat over low heat, stirring until lightly thickened.
Step 5
We put the chicken in a saucepan, pour over the sauce and shake or stir well - the sauce should be evenly distributed over the surface. Sprinkle with green onions and sesame seeds.