Chicken in sesame

Tender chicken fillet in batter, poured with sweet and sour sauce, and on top - roasted sesame seeds - one of the dishes of Chinese cuisine.

How to cook Chicken in sesame

Step 1

Mix all ingredients for the marinade. Cut the fillet into pieces and mix with the marinade. Leave to marinate for 30 minutes.

Step 2

Mix all batter ingredients. Add water to this consistency.

Step 3

Heat up fryer. Dip marinated chicken pieces in batter and fry until golden brown (do not overdry).

Step 4

Place on paper towel to absorb excess oil. Mix all the ingredients for the sauce and heat over low heat, stirring until lightly thickened.

Step 5

We put the chicken in a saucepan, pour over the sauce and shake or stir well - the sauce should be evenly distributed over the surface. Sprinkle with green onions and sesame seeds.

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