Cheesecakes with vanilla

Ingredients

• cottage cheese 9% - 200 g
• wheat flour - 1 tbsp. l.
• egg yolk - 1 pc.
• powdered sugar - 1 tsp
• salt - 1 g
• vanillin crystal - to taste
• ghee for frying - to taste
• jam, sour cream or condensed milk - to taste

Cooking

Step 1

In a deep bowl, mix cottage cheese, egg yolk, flour, powdered sugar, salt and vanilla until smooth. Form round balls weighing approximately 50–60 g from the resulting mass and shape into small cakes.

Step 2

Roll each cheesecake in flour, fry in melted butter on both sides until golden brown.

Step 3

Transfer the cheesecakes to a refractory form and place in the oven for 2-3 minutes, preheated to a temperature of 180 degrees.

Step 4

Serve ready-made syrniki with vanillin with jam, sour cream or condensed milk.